京鼎樓（ジンディンロウ）　ミント神戸店

【Course content】

■ Four types of chef's recommended appetizers

■ Three types of Xiaolongbao from Jing Ding Lou

■ Delicious stew of shark fin and snow crab

■ Stir-fried shrimp with black beans, served as a salad

■ Fresh fish with fruit and sweet and sour sauce

■ Scallop and yellow chive spring rolls with Wagyu beef steak and two types of sauce

■ Oita: Thick-sliced Lu Rou rice topped with dragon eggs

■ Steamed chicken soup

■ Two types of dessert