京鼎樓（ジンディンロウ）　ミント神戸店

【Course content】

■ Steamed chicken with Thai-style sauce and a hint of dried shrimp

■ Jellyfish cold dish with green onion sauce

■ Autumn Three-Color Xiaolongbao

■ Taiwanese-style fried pork

■ Stir-fried ginkgo and green vegetables

■ Hong Kong-style steamed red fish and fried tofu

■ Stir-fried shrimp and century egg

■ Curry rice noodles

■ Almond tofu with the scent of osmanthus